1 tube (10 oz.) refrigerated buttermilk biscuits
1 lb. ground beef
1/2 cup ketchup
3 tbsp. brown sugar
1 tbsp. cider vinegar
1/2 tsp. chili powder
1 cup (4 oz.) shredded cheddar cheese

1. Preheat oven to 375°F.

2. Separate dough into 10 biscuits; flatten into 5-inch circles. Press each into the bottom and up the sides of a greased muffin cup. Set aside.

3. In a skillet, brown the beef. Drain.

4. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder. Stir until smooth. Add to meat and mix well.

5. Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup of beef per cup.

6. Sprinkle with cheese.

7.

Bake for 18-20 minutes or until golden brown.

8. Cool for 5 minutes before removing from tin and serving.