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| BARBEQUE BEEF CUPS | |
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3/4 lb. ground beef 1/2 c. barbeque sauce 2 tbsp. brown sugar 1 tbsp. instant minced onions 1/3 c. Cheddar cheese, grated 1 (10 count) can biscuits Brown ground beef and drain off all excess fat. Add the barbeque sauce, sugar, and onions to beef and set aside. Press one biscuit in each cup of an ungreased muffin pan; press dough up sides of the cup. Spoon meat mixture into cups. Sprinkle with Cheddar cheese. Bake at 400 degrees for 10-12 minutes, until brown. | |
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recipe reviews #69180
Laurie Riley (United States) says:
I learned to make these in JR high school-they've always been a family favorite. Now all my daughters make them for their families.
#76016
Kamille (Pennsylvania) says:
i've been making this for years. I found it in a cookbook and it is wonderful. I've played around with it some and i've done a breakfast cup. I make scrambled eggs, ground sausage and sometimes i make sausage gravy and put all that in the biscuit then top it with cheese or i leave the gravy for a side. but it's very good!!
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