2 lb. ground beef, lean
1 env. dry onion soup mix
2 eggs
1/2 c. dry bread or cracker crumbs

SAUCE:

12 oz. bottle BBQ sauce
10 oz. grape jelly

Mix meatball ingredients, form into meatballs. Saute in electric skillet until done. Drain.

Mix BBQ sauce and grape jelly with a wire whisk. Heat well (I use the microwave). Pour over meatballs and keep warm (or, use frozen, cooked meatballs and make sauce).