1/2 lb. ground beef
1/4 c. bottled barbecue sauce
2 tsp. instant onion
garlic powder to taste
1 (5 oz.) pkg. refrigerator biscuits
1/2 c. shredded cheese

Brown beef. Drain. Add sauce and seasonings. Mix well. Flatten each biscuit with a rolling pin. Press into well-greased cupcake tin (spray with Pam). Fill each one with beef and top with cheese.

Bake at 400°F for 10 to 12 minutes.

Makes about 10 cups.