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Results 101 - 110 of 133 for shredded beef barbecue
Brown roast and place in ... approximately one cup barbecue sauce over roast. Cover. Cook ... toast buns as desired. Serve. Makes 35 servings.
102. BARBECUE BEEF
Remove as much fat as ... large chunks. Cook beef roast in slow cooker with ... or until roast shreds into small pieces easily. Remove ... amount of meat used.
Brown roast on both sides. ... at 350 degrees for 4 to 6 hours or until meat is easy to shred with fork. Shred meat with fork and serve on buns.
Cover roast. Cook meat until ... fat and bone. Shred meat with a fork. Cool ... minutes. Add to shredded beef and simmer 1 hour longer. ... 15 to 20 sandwiches.
105. BEEF BARBECUE
Cut beef in 5 or 6 chunks. ... tender enough to shred with a fork. Remove fat ... spoon on buns. Serve on heated buns. Makes about 40 sandwiches.
106. BEEF BARBECUE
Season beef. Wrap in foil and ... hours. Cool and shred beef into small pieces. Combine ... to blend. Add shredded beef. Cool. Refrigerate overnight to ... serve over warm buns.
107. BARBECUED BEEF
Boil roast in water until it falls apart. Shred until fine. Combine other ingredients with shredded beef. Heat slowly and simmer ... and freezes well too.
108. BARBECUE BEEF
Place roast in crock pot. ... approximately 8 hours. Shred meat with fork. Place shredded meat back in sauce. Water ... too dry. Freezes well.
109. BEEF BARBECUE
Cook meat until done. Discard ... low heat in slow cooker. Beef will shred. Serve shredded hot beef on warmed buns. Makes approximately 20 buns.
110. BARBECUED BEEF
Place roast in roaster or ... 350 degrees until beef is tender and will shred. Remove meat from dish; ... is hot. Place shredded meat back into sauce. Season ... too dry. This barbecue beef can be frozen. Yields 20 to 25 servings.
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