1 (20 oz.) can pineapple tidbits, save juice
2 c. mini marshmallows
1/2 c. sugar
1 tbsp. flour
1 1/2 tbsp. vinegar
1 (9 oz.) Cool Whip
1 egg, well beaten
6 to 8 diced apples, large
1 1/2 c. finely chopped, skinless saltless peanuts

Drain pineapple. Mix with marshmallows overnight to melt marshmallows. Mix pineapple juice, sugar, flour, vinegar and well beaten egg in saucepan. Boil until thick, then cool.

Combine "caramel" sauce, apples and nuts, pineapple and marshmallows. Refrigerate.