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Results 41 - 50 of 476 for how to make taffy
41. SALT WATER TAFFY
Grease a square 8x8x2 inch ... pan. Allow candy to cool. When candy is just ... your hands, pull taffy until it is light in ... in different directions. Makes 1 pound candy.
42. SALT WATER TAFFY
Combine sugar, syrup, salt, and ... sugar dissolves. Cook to hard ball stage (265 degrees) ... Butter hands; gather taffy into ball and pull. When ... in waxed paper. Makes 1 1/4 pounds.
CRUST: Let cream cheese and ... (1 3/4"). Press to bottom and sides. FILLING: Beat ... degrees for 25 minutes or until filling sets. Makes 2 dozen.
Combine sugar, corn syrup and ... Add food color to tint a delicate pink and ... When set, slip taffy from sticks and wrap coils ... waxed paper wrappings. Makes about 1 1/4 pounds. Note: ... paper, twisting paper ends.
45. SALT WATER TAFFY
Butter pan and combine all ... vanilla and pour on buttered plates. Butter hands and pull taffy until a creamy white and let set on waxed paper.
46. SALT WATER TAFFY
Combine sugar, syrup, salt and ... dissolves. Then cook to hard ball (260 degrees) without ... Butter hands. Gather taffy into balls and pull. When ... individually in plastic wrap.
47. SALT WATER TAFFY
Mix in a saucepan sugar ... is dissolved. Continue to cook without stirring until temperature ... palms and pull taffy until a satin look appears. Makes 1 pound.
48. PULLED TAFFY
Boil first four ingredients together ... When cool enough to touch, pull taffy until it becomes white. Twist into ... break into small pieces.
49. SALT WATER TAFFY
Mix dry ingredients. Add water and cornstarch. Cook to hard ball stage. Pour into ... handle, pick up taffy with hands and pull, then cut into 1" pieces.
Mix sugar, syrup and water ... ball stage (234 to 240 degrees). Add butter, vinegar ... and pull the taffy with a partner. Pull until ... A GREAT ICE BREAKER!!!!
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