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Results 11 - 20 of 476 for how to make taffy
11. PULL TAFFY
Combine ingredients; stir until sugar is dissolved. Cook to hard crack stage or until ... Cooks Note: Use of a candy thermometer is recommended.
In a 2-3 quart pan ... until mixture starts to bubble. Stir until mixture holds ... shape mixture into 1 inch balls and roll in sprinkles to coat.
Combine first 4 ingredients in ... When cool enough to handle, butter hands lightly and ... into 1 inch pieces; wrap in wax paper. Makes 1 pound.
Combine ingredients in a 3 ... is dissolved; bring to a boil over medium heat. ... (260 degrees). Pour taffy into a large (about 13x9 ... in airtight containers. Makes 1 3/4 pounds. While taffy ... has a delicious flavor.
Cook the above ingredients to 260 degrees or until a ... pieces of the taffy with scissors. Dust them with powdered sugar and wrap in wax paper.
Mix pineapple and marshmallows overnight. Mix pineapple juice, sugar, vinegar, flour and egg together. Cook until thick. Refrigerate ...
17. CREAMY TAFFY
Butter a large shallow pan ... dissolved. Bring mixture to a boil. Add slowly so ... paper or wrap in waxed paper. Makes about 2 pounds taffy.
Butter 9 inch square pan, ... cooking, stirring occasionally to 248 degrees (firm ball stage) ... hands, immediately stretch taffy, folding and pulling until ... buttered scissors. Wrap individually.
Boil all together until a ... dish and allow to cool. When cool enough to ... (small portions at a time) until light in color. Cut in small pieces.
Butter a heavy 3 quart ... is dissolved. Bring to boiling; boil gently to hard ... individually in clear plastic wrap. Makes about 1 1/2 lbs. candy.
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