Results 1 - 10 of about 910 for how to make waffles

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Preheat a waffle iron. Whip ... place in refrigerator to chill. Sift together the flour, ... Dust the baked waffles with confectioners' sugar and top ... be served on top.

I've adjusted this recipe over ... vanilla. You can make the batter ahead of time ... until needed. Frozen waffles can be reheated in your ... bananas. See also:

Like Sunshine on a Cloudy Day, these waffles will light up your morning. ... extra flour. Stir to mix. Pour batter into a ... until crisp and golden.

Combine dry ingredients. Add melted butter, milk and egg yolks. Mix for 30 seconds and then gently fold in egg whites that have been beaten ...

Mix this biscuit mix up ... shelf. No need to refrigerate. Use in any recipe ... mix; if batter is too thick, add another tbsp. milk or water.



Note: If using buttermilk, reduce baking powder to 1 teaspoon (1/16 oz.) and ... minutes or until steaming stops and waffles are golden brown.

Morning, noon or night there's never a time when waffles are not welcome. When you make yours with the baking formula, ... well and add to sifted dry ingredients. Stir in ... ground fine or chopped.

Beat eggs well. Beat in ... powder and salt. To substitute milk for buttermilk, separate ... the egg whites gently into batter. Bake as above.

Combine warm water and dry ... butter, salt, flour, to yeast mixture and beat until ... and seasoned waffle iron, and bake until golden brown.

Dissolve yeast in warm water. ... Leave 10 minutes to proof - yeast should show ... Bake each waffle about 5 minutes, or until steaming stops.

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