Homemade Vegetable Pizza - Recipes

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Did you mean vegetable pizza?

Results 1 - 10 of 17 for homemade vegetable pizza

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1. HOMEMADE PIZZA SAUCE FOR CANNING

Cook for 2 1/2 hours until soft. Makes 7 quarts juice. Put juice through a sieve. Boil juice and spice until thick. Add 4 (12 ounce) cans ...

2. HOMEMADE PEPPERONI CALZONES

Prepare pizza dough. Punch down dough; divide ... turn greased side up. Cover and let rise in warm place until almost double, about 30 minutes.

3. YEAST FREE PIZZA CRUST & HOMEMADE PIZZA

Mix flour, salt, baking powder ... minutes. Put on pizza pan. With fingers, spread vegetable oil on crust (helps so ... pepperoni is my favorite!).

4. SARA'S HOMEMADE PIZZA

Note: You may need additional ... 425°F. Spray TWO pizza pans with non-stick cooking spray, ... cheese is melted and crust is set. Makes 2 pizzas.

5. HOMEMADE PIZZA DOUGH

Dissolve yeast in warm water. Stir in remaining ingredients. Let stand 5 minutes. Spread in buttered pans. Put on toppings. Bake at 400°F ...

6. QUICK BREADS USING HOMEMADE BISQUICK

Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow cake, pancakes, waffles, coffee cakes, gingerbreads ...

7. HOMEMADE PIZZA - DEEP DISH CRUST

Dissolve yeast in warm water. ... in greased deep pizza pan and up the sides ... sauce. Add favorite toppings. Bake at 425 degrees for 25 minutes.

8. HOMEMADE PIZZA DOUGH

Dissolve yeast in water in ... tomato mixture as a sauce over precooked pizza dough. Add desired ingredients and bake at 350-400°F for 25 minutes.

9. HOMEMADE PIZZA

1. Dissolve yeast in hot water. Using a fork, stir in salt and sugar. 2. Add flour, 1/2 cup at a time, stirring with fork. 3. Add oil and ...

10. HOMEMADE PIZZA CRUST

Dissolve yeast and sugar in warm water. Stir in the oil, salt and enough flour to make a soft dough. Knead until smooth (about 5 minutes). ...

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