1 pkg. active dry yeast
1 c. warm water (105-115 degrees)
1 tsp. sugar
1 tsp. salt
2 tbsp. vegetable oil
2 1/2 c. all-purpose flour

Dissolve yeast in warm water. Stir in remaining ingredients. Beat with a fork 25 strokes. Let stand 5 minutes. Press dough evenly in greased deep pizza pan and up the sides about halfway. Spread with sauce. Add favorite toppings. Bake at 425 degrees for 25 minutes.