1 tbsp. yeast or 1 pkg. dry active yeast
1 c. hot water
1 tsp. salt
2 1/2 c. flour
1 tsp. sugar
2 tbsp. vegetable oil

TOPPING:

1 sm. jar tomato sauce
1 lb. hamburger, browned
1/2 lb. pepperoni slices
2 green peppers, sliced
1 lg. onion
1 c. sliced olives
1 lb. shredded Mozzarella cheese

1. Dissolve yeast in hot water. Using a fork, stir in salt and sugar.

2. Add flour, 1/2 cup at a time, stirring with fork.

3. Add oil and stir vigorously with fork. If dough is sticky, add another 1/2 cup flour. Allow dough to rise for 1/2 hour.

4. Using floured hands knead dough, then spread out on greased cookie sheet with floured fingertips.

5. Spread tomato sauce over dough. Add toppings in layers. Sprinkle cheese over dough.

6. Bake 425 degrees for 20-25 minutes.