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Results 71 - 80 of 126 for 5 lb turkey breast
In large frying pan with lid, brown the turkey breast fillets on both sides. Remove ... have been on the shore of Lake Avoca about 50 years ago.
Prepare stuffing mix according to ... stuffing mix. Lay turkey breast flat on wax paper, skin ... 10 minutes before slicing. Makes 8 servings.
Cut turkey breast half into 4 equal portions. ... 6 minutes on each side or until done. Serve warm. Yield: 4 servings - 1 serving 173 calories.
Combine all ingredients and pour over turkey breast in plastic bag. Refrigerate overnight. ... minutes. (1/3 - 1/2 lb. per person) Serves 6-8.
Stir the kiwi fruit puree ... refrigerate. Arrange the turkey breast, avocado, and tomato slices ... kiwi fruit. Serves 6. Simple but elegant.
1. Remove skin from turkey with a sharp knife. Make ... thickest part of breasts reads 170 degrees. 4. Remove ... apples. Garnish with orange slices.
In small bowl, combine paprika, ... heat cooking. Grill turkey 15-20 minutes until meat thermometer ... Cover and refrigerate until ready to use.
Soak apricots and currants in ... and applejacks. Rub turkey with remaining 2 tablespoons butter. ... strain over turkey. Makes 12-14 servings.
Glaze: In 1 quart saucepan ... set aside. Baste turkey often with the glaze during ... cooking - whether roasted in oven or grilled on barbecue.
Cut turkey into 1/2 inch slices. Place ... refrigerate 4 hours or more. Grill turkey 3 to 4 inches from coals, about 10 minutes, turning once.
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