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Results 11 - 20 of 43 for roasted beef bones
Butterfly loin. Split meat lengthwise ... sauce. Combine ground beef, onion, garlic, salt, pepper ... Spread evenly over roast. Press mushrooms into ground ... Makes 2 2/3 cups.
Pierce meat with large skewer, ... to 250 degrees. Roast 4-5 hours. When foil is ... is removed. A bone in roast can be used, ... foil; steam rushes out.
Brown meat in heavy skillet. Add remaining ingredients. Cover and bake at 275 degrees for 5 to 7 hours. Remove meat from pan and slice very ...
Split pork lengthwise, spread and ... Press mushrooms into beef. Sprinkle with crumbs and ... up and tie. Roast uncovered at 325 degrees for ... Simmer together 30 minutes.
15. BEER BAKED BEEF
Lay roast in 9"x14"x2" pan (do not ... sugar, salt and basil. Pour over meat. Cover tightly with aluminum foil. Bake at 350 degrees for 3 hours.
Leave the bone in; the marrow bastes the ... the pound. Add 10 minutes if desired for well-done. Baste frequently. Serve with Yorkshire Pudding.
Chop all veggies in bite size pieces. Brown roast bones in large kettle, then take out and brown beef in drippings. Add 5 cups ... with hot fresh bread!
18. DRIPPED BEEF
Put roast in heavy roaster (such as ... meat and pour beef extract over this. The seasoning ... from the roast. Only meat should be left to serve.
Sear roast and cover generously with water ... enchiladas. Freeze one pan and the other is ready for dinner. (Or package for freezer to suit your needs.)
In the morning, preheat oven to 375 degrees. Rub roast with oil. Rub roast with ... something else, take roast out and cover with aluminum foil.
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