Results 31 - 40 of 43 for roasted beef bones

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Do not brown roast; place in Dutch oven ... and pour over roast. Bake covered at 325 degrees for about 3 hours or until tender. Serves 6 to 8.

Take 2 large soup bones or a small chuck roast, 1 carrot, 1 onion, ... are tender. Add corn and green beans. Add meat and simmer until tender.

Slice roast very thin. Mix all ingredients ... 48 hours. Let stand overnight. Reheat oven for a few minutes and turn off again until dried out.

Salt and pepper roast. Sprinkle with white sugar. ... barbecue coals. Makes a cheap cut of beef tender and good. Ingredients can be varied for taste.

Place shanks in a roasting ... meat falls from bones, about 2 1/2 hours. ... Follow directions for Beef Stock, but instead of using ... pork or lamb shanks.



"ALCATRA" means rump, but any cut of beef roast will do, preferably with bone. I combine one with, ... (Remove lid if meat isn't brown enough.)

Rub with 1 tablespoon each ... and pour over roast. 3 tbsp. olive oil ... Add a soup bone and bring to simmer. Cover ... with 3 tablespoons beef stock (1/2 cup water and ... in a gravy boat.

Place fat side up in shallow pan - bones make the rack. sprinkle with ... into center of roast, do not let tip ... pound. For roast beef au jus, skin fat from ... thicken) with the roast.

Preheat oven to 180°C (350°F). ... salt and pepper. Roast for approximately 2 1/2 hours or until fat on bones has gone a deep golden ... the roughly diced beef until browned, but not cooked, ... - just some time.

Arrange bones in shallow roasting pan. Place ... carrots, onion, celery, beef stock base, sugar, onion salt, ... parsley sprig. Serves 8 to 10.

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