Place shanks in a roasting ... meat falls from bones, about 2 1/2 hours. ... Follow directions for Beef Stock, but instead of using ... pork or lamb shanks.
Rub with 1 tablespoon each ... and pour over roast. 3 tbsp. olive oil ... Add a soup bone and bring to simmer. Cover ... with 3 tablespoons beef stock (1/2 cup water and ... in a gravy boat.
Place fat side up in shallow pan - bones make the rack. sprinkle with ... into center of roast, do not let tip ... pound. For roast beef au jus, skin fat from ... thicken) with the roast.
Preheat oven to 180°C (350°F). ... salt and pepper. Roast for approximately 2 1/2 hours or until fat on bones has gone a deep golden ... the roughly diced beef until browned, but not cooked, ... - just some time.