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Results 51 - 60 of 75 for paste pastries
51. STRAWBERRY PIE
Bring to a boil and strain 1 cup of the smaller berries, sugar and boiling water. Now add cornstarch mixture. Cook over the fire for a ...
Add salt to flour and ... filling. Mix almond paste with eggs, vanilla, molasses and ... to 350 degrees and continue to bake another 10 minutes.
In a bowl beat butter and 1/4 cup flour until smooth. Spread on waxed paper (on wet surface) to a 12x8 inch rectangle. Refrigerate on a ...
Sift flour and salt together. ... to make a paste. Cut shortening into remaining ... fry pies, a few at a time, until golden brown, serve warm.
Day before; Make pastry (like pie dough) ... 2 cups almond paste, 1 cup sugar, 1 ... and cut into bite size pieces. May be frozen before baking.
56. PASTRY
Take 1/3 cup flour and ... to form a paste. Cut Crisco (12 tablespoons) ... tablespoons water for paste. Follow directions as for two crust pastry.
Preheat oven to 375 degrees. ... 1 tbsp. tomato paste Pinch of pepper 1/4 c. ... preheated oven for 25-30 minutes, until quiche has browned or puffed.
Sift flour (1/4 cup flour ... salt to form paste. Add flour paste to ... top with knife to vent, and bake at temperature recommended for filling.
Cook the shallots or onions ... 1 tbsp. tomato paste 1/4 tsp. salt Pinch of ... until quiche has puffed and browned. A knife should come out clean.
Blend milk and egg together ... liquid. Stir the paste constantly until it pulls away ... tops on. Sprinkle with confectioners' sugar. Keep cool.
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