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Results 61 - 70 of 75 for paste pastries
Make a flour paste from 1/4 cup of the ... degrees for 8 to 10 minutes. Prick bottom and sides before baking or line pastry with pastry weights.
62. TWO CRUST PASTRY
Sift flour and salt into ... to form a paste. Cut shortening into remaining ... in half, roll out both crusts about 1/8 inch thick. Very good.
63. APPLE DUMPLINGS
Make a paste of butter, spices, and brown ... two of these jewels. That is, at one meal. Pour over apples and bake 20-25 minutes at 350 degrees.
Saute onion in butter until it is browned in large saucepan. Add remaining ingredients, and simmer covered for 1 hour or until meat is just ...
Cut the shortening into the ... add the tomato paste, cook for a few ... Substitute rice for the macaroni. Substitute thin spaghetti for the macaroni.
66. BANKET
Mix flour and butter well. ... hours. Mix well paste, eggs and sugar. Roll ... sugar. Bake 15 minutes at 425 degrees then 10 minutes at 350 degrees.
67. MACAROONS
Cut the almond paste into small pieces and place ... degree oven for 20 to 25 minutes or until lightly browned. Makes about 30 macaroons, 2" size.
68. BANKET LETTERS
To make dough: Soften butter, ... Thoroughly mix almond paste, sugar and eggs. Using ... again with a new batch and filling to make more letters.
69. KRINGLE
Mix 1/2 cup butter and ... on pastry. (Almond paste may be spread on crust ... degrees for 1 hour. Cool. Make glaze and spread over 2 pastries.
70. YAM PECAN PIE
Sift flour and salt into ... to form a paste. Cut shortening into remaining ... for an additional 25 minutes. Serve with whipped cream when cool.
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