2 c. all-purpose flour
1 tsp. salt
1/4 c. water
3/4 c. shortening

Sift flour and salt into a bowl. Take out 1/3 cup of this flour and mix with the 1/4 cup water to form a paste. Cut shortening into remaining flour. Add flour paste to shortening and flour mix. Mix with a fork or hands until dough comes together and can be shaped into a ball. Divide in half, roll out both crusts about 1/8 inch thick. Very good.