| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 75 for paste pastries
Saute onion and garlic in oil until tender. Add puree, paste and next 3 ingredients, mixing ... ball. Wrap in wax paper. Chill at least 1 hour.
42. OPEN MEAT PIE
Mix all ingredients together very well. Prepare pastry shell, roll out into a round 9" circle. Spread mixture on pastry. Place pastry on ...
Work butter, flour and water ... Mix together almond paste, sugar and eggs. Form ... at 350 degrees. They should be golden brown when finished.
44. BANQUET PASTRY
Put flour in a bowl. ... Grate the almond past. Mix eggs in a ... sugar, flour and paste; mix well. turn onto ... each be sliced into 10 pieces.
Mix flour, sugar, butter, and salt together like pie crust. Add beaten egg yolks to milk and add yeast mixture. Combine with flour mixture. ...
46. CLAM PASTRY PIE
Mix all ingredients except pie crusts, sprinkle 1 tablespoon tapioca into pie shell, add ingredients, top with 3 pats butter. Sprinkle with ...
Cut meat in 1 inch ... flour and water past to give desired thickness. Bring ... (425 degrees) about 15 minutes or until golden brown. 5 servings.
48. BAMBINOS
To make pastry rounds, heat ... degrees. Combine tomato paste, garlic salt and oregano. ... Bake 3 to 5 minutes. Serve hot. Makes about 4 dozen.
Combine 1 cup of the smaller berries, sugar and boiling water and bring back to a boil. Strain. Add cornstarch mixture. Cook for a couple ...
Combine 1 cup of the smaller berries, sugar, and boiling water and bring back to a boil. Strain. Add cornstarch mixture. Cook 2 minutes, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables