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Results 31 - 40 of 75 for paste pastries
31. MEAT PASTRIES
In large skillet, saute meat and onions in butter. Add salt, pepper, and allspice; stir well. Add remaining ingredients; stir over moderate ...
1. In bowl with wooden spoon beat butter and 1/4 cup flour until smooth. Spread on waxed paper (on wet surface) to 12 x 8 inch rectangle. ...
Make the dough by cutting ... by beating almond paste until smooth. Blend in sugar, ... steam to escape. Bake at 400 degrees for 23 to 30 minutes.
Cook ground beef, green pepper and onion in a skillet until meat is browned, stirring to crumble meat; drain. Add tomatoes and next 5 ...
35. SEAFOOD QUICHE
Saute onion in butter for ... and half, tomato paste, 1/4 teaspoon salt and ... 30-35 minutes. Allow to stand 45 minutes before cutting. Serves 6.
Preheat oven to 375 degrees. Cook the onions in butter for 1-2 minutes over moderate heat until tender but not browned. Add shrimp and stir ...
37. PIZZA TURNOVERS
Saute mushrooms, green pepper and ... Stir in tomato paste, water, seasonings; simmer 15 ... with fork. Bake at 450 degrees for 10 to 12 minutes.
38. ALMOND CUPS
Sift together dry ingredients of pastry. Stir in butter mixture with vanilla, mixing thoroughly. Divide dough in half. Sprinkle 1/2 of ...
39. SEAFOOD QUICHE
Preheat oven to 375 degrees. ... cream and tomato paste. Blend seafood gradually into ... over top, bake 25 to 30 minutes until puffed and brown.
40. SHRIMP QUICHE
Toss shrimp in butter over ... together milk, eggs and seasonings. Add tomato paste, pour over shrimp, filling shell to within 1/8 inch of top.
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