3/4 lb. ground beef
1/3 c. chopped green pepper
1/3 c. chopped onion
1 (7 1/2 oz.) can tomatoes, pureed
1 (4 oz.) can chopped green chilies, drained
1/4 c. tomato paste
1 tsp. sugar
1/4 tsp. salt
3/4 tsp. chili powder
Cornmeal pastry cups

Cook ground beef, green pepper and onion in a skillet until meat is browned, stirring to crumble meat; drain. Add tomatoes and next 5 ingredients, stirring well; simmer 10 minutes. Serve hot in Cornmeal Pastry Cups. Yield: 4 dozen.