1/2 c. all-purpose flour
1/2 c. yellow cornmeal
1 1/2 tsp. baking powder
1/2 tsp. salt
2 tbsp. butter
3/4 c. shredded Cheddar cheese (about 3 oz.)
1/2 c. dairy sour cream
1/2 c. whole kernel corn
1 egg, slightly beaten
2 tbsp. chopped green chilies
Dash of hot pepper sauce
Dash of pepper

In medium mixing bowl, mix flour, cornmeal, baking powder and salt. Set aside. Place butter in small bowl. Microwave at High for 45 to 60 seconds, or until butter melts. Add butter and remaining ingredients to flour mixture. Stir just until dry ingredients are moistened. Spread in ungreased 9 inch round baking dish. Place on saucer in oven. Microwave at Power Level 7 for 8 to 10 minutes, or until center springs back when touched lightly, rotating dish once. Let stand for 3 to 5 minutes. Serve warm. Yield: 4 to 6 servings.