1 chili env.
1 lb. ground beef
1 c. water
1 (16 oz.) can tomatoes
1 (15 oz.) can kidney beans
2 eggs
3/4 c. milk
1 1/2 tbsp. corn oil
3/4 c. flour
1/4 c. + 2 tbsp. cornmeal
1/4 c. + 3 tbsp. instant mashed potatoes (flaked)
3 tsp. baking powder
1/4 + 1/8 tsp. salt
1 tbsp. sugar

Preheat oven to 425 degrees.

Prepare chili, beef, water, tomato and beans as envelop. Mix in medium bowl. Beat together eggs, milk and oil in small bowl. Mix flour, cornmeal, potato flakes, sugar, baking powder and salt. Add to egg mixture and beat well.

Spoon chili mixture into a 2 1/2 quart casserole. Drop cornmeal mixture by tablespoon into hot chili. Bake approximately 20-25 minutes.