1 pkg. corn bread muffin mix
1 c. shredded Monterey Jack cheese
1 can green chilies, drained
1 env. Lipton vegetable soup mix

Prepare corn bread mix according to the package directions. Stir in 1/2 cup cheese, chilies and soup mix. In lightly greased 8" baking pan bake as directed. While warm top with remaining cheese, cool completely. Cut into squares. Makes 16 servings.