1 c. yellow cornmeal
1 c. all-purpose flour
1 tbsp. plus 1 tsp. baking powder
1/4 tsp. salt
1 can whole kernel corn, drained
2 tbsp. sugar
1 c. evaporated skim milk
1/2 c. egg substitute
2 tbsp. vegetable oil
1 c. Healthy Choice cheddar cheese, grated
1 (4 oz.) can chopped green chilies, drained

Combine cornmeal, flour, baking powder, salt and sugar in a bowl, making a well in center of cornmeal mixture. Combine water, eggs and oil and add to dry ingredients. Stir until just moistened. Add cheese and chilies. Pour batter in an 8 inch square baking pan coated with Pam. Bake at 375 degrees for 30 minutes, or until golden brown. 8 servings.

Another wonderful low fat version of a family favorite.