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Results 21 - 30 of 51 for corn starch pudding
Mix sugar, flour, corn starch and salt. Stir in COLD ... baking dish. Place in larger pan of boiling water. Bake at 325 degrees for 20 minutes.
Combine 3/4 cup sugar and corn starch in a 1-quart glass measure; ... evenly over each pudding. Bake in a conventional ... warm. Yield: 6 servings.
Preheat oven to 350 degrees. ... 1 cup sugar, corn starch and remaining 1/4 teaspoon salt. ... Other berries, cherries or peaches may be used.
Mix and press into 9x13 ... vanilla or pistachio instant pudding as directed on package. Pour over marshmallow mixture. Chill 4 hours before serving.
Add coconut, crumbs and butter ... Mix sugar and corn starch and salt, add water gradually, ... butter and vanilla; stir to mix pour over pudding.
26. 7-UP CAKE
Mix all ingredients for 3 minutes and bake in 4 layers for 35 minutes at 325 degrees. Mix all ingredients and cook over low heat until ...
Mix dry ingredients together. Add ... add slowly to pudding mixture beating while adding egg. ... coconut to dry ingredients for chocolate pudding.
28. VANILLA PUDDING
Combine sugar and corn starch in a saucepan and mix ... Crust. Variations: Chocolate Pudding: Increase sugar to 2/3 ... Omit yellow food coloring.
Stir to mix. Microwave 6 to 7 minutes, stirring twice.
Stir to paste - add to milk to thicken on medium heat. Then add beaten egg yolks - cook until thick. Take off heat to cool. Add 1 ...
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