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Tip: Try without horseradish sauce for more results.
Results 1 - 10 of 26 for remoulade without horseradish sauce
Puree in food processor or blender until smooth.
Blend ingredients and chill. Go ... chopped celery, 1/4 cup chopped onion, 2 boiled eggs and enough Remoulade sauce to hold the mixture together.
Blend all ingredients together. Transfer ... for at least 2 hours so that flavors may blend. Makes a great dipping sauce for mini crab cakes.
Prepare potatoes according to package ... about 10 minutes. Serve with sauce. 4 servings. Stir together the above ingredients. Cover and chill.
Excellent sauce for Shrimp Remoulade on a bed of lettuce. Combine ingredients. Blend thoroughly. Chill until ready to serve.
Combine all and mix until well blended. Refrigerate. Keeps for at least a week. Makes about 1 1/2 cups. It is also good on green salad, ...
7. SHRIMP SALAD
Combine all ingredients for the ... chill. Make the sauce. Combine all ingredients and ... raw vegetables, steamed artichokes or boiled shrimp.
Blend all ingredients in food processor. Chill 2 hours. This is good with cold boiled shrimp.
Place all ingredients in blender jar and blend thoroughly, to serve, mix with cooked shrimp, or allow shrimp to marinate in sauce for about 4 hours.
10. REMOULADE SAUCE
Combine lemon juice, vinegar and ... Marinate in above sauce. More lemon juice may ... taste may be cut by adding a tablespoon or so of sour cream.
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