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VANILLA PUDDING OR PIE FILLING | |
1 c. milk, heat to boil 1 egg, separated, use only yolks 1/2 c. milk 3 tbsp. corn starch 1/4 c. sugar 1/2 tsp. salt Stir to paste - add to milk to thicken on medium heat. Then add beaten egg yolks - cook until thick. Take off heat to cool. Add 1 tablespoon butter and 1 teaspoon vanilla. |
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