2/3 cup dry non-fat milk powder
4 tbsp. corn starch
1 tbsp. Wondra flour (comes in a blue shaker)
4 tbsp. Hershey's cocoa powder (I use dark)
sugar, to taste (about 1/2 cup or use Splenda if preferred)
2 cups water

Combine all ingredients except water in double boiler on medium/high heat (or in a saucepan on medium heat) and stir together with a spoon. Slowly add water and mix well to avoid clumps. When it gets hot, stir, scraping bottom for about 10 minutes until you see clumps on the spoon, then stir constantly and it will thicken into pudding.

Serve hot or cold, and put non-fat Cool Whip on top if you like!

Submitted by: Leah