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Tip: Try pie lattice crust for more results.
Results 1 - 10 of 12 for peach pie lattice crust
Combine peaches, sugar, tapioca and ... a 9 inch pie plate lined with pastry rolled ... 40 minutes or until top is browned. Yield: 6 servings.
Drain peaches thoroughly and arrange in pastry-lined pie pan. Combine one cup sugar ... of pastry arranged lattice-fashion. Bake in 450 degree ... to 45 minutes longer.
3. PEACH PIE
Preheat oven to 400°F degrees. ... a 9 inch pie dish with pie crust; fill. Using a wavy-edged ... pastry crust into lattice strips (optional). Put lattice strips ... cream topped with peach syrup or garnished simply with a sprig of fresh mint.
1. Peel and thinly slice ... aside. 2. Prepare pie crust mix as label directs. On ... inch overhang. Spoon peach mixture into pastry-lined pie plate; ... to weave diamond lattice. Trim strips; moisten edge ... brown. Let pie cool.
Mix flour salt and sugar. ... makes a large pie) with some of peaches ... strips. Make a lattice (looking) crust by laying dough length of ... like a regular lattic crust. If you have extra ... to your taste. Enjoy!
Adjust rack 5-6 inches from ... Prepare 2 frozen pie shells, taking one out of ... slice for top crust). Start over 10 minutes ... interlacing, to form lattice. Press ends gently against ... to lukewarm and serve!
Preheat oven to 400°F. Prepare ... fruit to form lattice. Seal and flute edges. ... from peaches and crust is golden brown. Note: I recommend using a Crisco pie crust recipe. The buttery, crisp ... this cobbler is phenomenal!
Preheat oven to 400 degrees. Line 9" pie plate with pastry. Drain peaches ... the peaches. Turn peach mixture into pastry-lined pie plate. Place lattice crust over filling; seal and flute ... edges from over browning.
Fit the 9" pie in the bottom of pie ... thick for upper crust, cut in strips about ... peaches to form lattice crust, placing all the parallel ... before cutting. 6 servings.
10. CHERRY-PEACH PIE
Optional: Top crust or lattice work for top of pie. Peel and slice peaches. ... for approximately 45 minutes or until desired browning of crust.
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