Soak gelatin in 1 cup water; heat bouillon or consomme to boil and pour into ... Break up corned beef with a fork; add mustard, ... Great for luncheon salad.
Fry the bacon until crisp; ... aside. Brown the beef in the drippings. Add garlic, ... can of the consomm and flour whisking until the ... or noodles. Serves 16.
Brown meat in oil, in ... 350 degrees. Return beef to pot. Sprinkle with flour ... well. Stir in consomme, beer, sugar, parsley, bay ... with parsley. 8 servings.
Soak bread crumbs in milk. ... milk. Combine crumbs, beef, salt and pepper. Mix ... sour cream and consomme to skillet. Stir to form ... meat and serve immediately.