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Results 91 - 100 of 286 for beef consomme
91. BEEFY RICE
Mix all ingredients together and bake 350°F for one hour.
92. BEEF STROGANOFF
Flour meat. You don't have to season the flour. Brown meat quickly in oil. Add both kinds of soup and drained mushrooms. Simmer about 1/2 ...
93. BEEF STROGANOFF
Remove skin and fat from ... stir well. Add consomm and tomato soup. Cook, stirring ... tender. Stir in sour cream and paprika. Serve over wild rice.
94. BEEF STROGANOFF
Trim away fat and gristle ... few minutes. Add consomme, wine and sour cream. ... minutes or until steak is tender. Serve on buttered noodles.
Brown the meat quickly in ... flour, garlic and consomme. Then add mixture to ... cream to casserole. Serve with hot buttered parsley noodles.
96. BEEF STROGANOFF
Saute chopped onion and mushrooms ... absorbs fat. Add beef consomme plus a little water. Cook ... noodles or rice. (Great daily bread entree!)
Combine cornstarch, salt, pepper and soy sauce, dredge beef in mixture and set aside. ... twisted lemon peel, if desired. Makes 4 to 5 servings.
Cut meat into 1 inch ... seasoned flour. Brown beef in hot oil. Add 1 cup water, consomme, onion, bay leaf, Fines ... Serve over rice or noodles.
99. HAMBURGER SOUP
Brown the ground beef and onion together; drain. Add rest of ingredients. Simmer, covered, for a minimum of 1 hour.
100. BEEF TORTELLINI STEW
After cooking beef, drain grease. Add beef ... to 4 cups water as needed. Cook on stove 10 to 15 minutes. Cook in crock pot on low 6 to 8 hours.
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