| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 286 for beef consomme
71. BEEF STROGANOFF
Cut meat in thin slices. ... comsomme. Stir remaining consomme, catsup, garlic and salt ... Heat thoroughly. Serve over cooked noodles or rice.
Melt shortening in large skillet; ... sides. Stir in consomme, juice, soy sauce and ... boils. Boil and stir 1 minute. Serve over rice. Serves 6.
73. BEEF ROULADEN
Sprinkle salt and pepper on ... casserole. Cover with consomme and wine. Simmer 1 1/2 ... gravy made from pan juices in place of consomme and wine.
74. BEEF WELLINGTON
Make Duxelles and Perigueux Sauce ... of cooking. Heat consomme with butter. Dissolve cornstarch in ... truffles, salt and pepper. Serves 8 to 10.
75. BEEF BARLEY SOUP
Fry bacon until crisp. Crumble ... Add onions, garlic, consomme, barley, tomato paste, tomatoes, ... into soup bowls and top with crumbled bacon.
Marinate overnight in covered container (not metal) making sure entire tenderloin is covered with sauce. Grill and cut into small slices. ...
Melt shortening in large skillet; ... sides. Stir in consomme, wine, soy sauce, garlic ... Boil and stir one minute. Serve over rice. 6 servings.
78. HAMBURGER SOUP
Brown meat and onion; drain well. Combine all ingredients and simmer, covered, for 2 to 4 hours. I have substituted ground turkey and ...
79. BEEF ROULADEN
Fry chopped bacon until crisp; ... slowly pour in consomme and 1 cup water. Stir ... sauce over roulades and serve. May be frozen prior to baking.
Heat olive oil in Dutch oven. Brown garlic, then add meat and brown on all sides. Add all other ingredients except carrots. Bring to boil, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables