3 c. flour
1/2 tsp. salt
1 1/2 tsp. baking soda
2 c. sugar
8 oz. salad oil
4 eggs
13 oz. can evaporated milk
1 tsp. vanilla
1 jar (10 oz.) Baker poppy filling
1 c. chopped nuts (optional)

Sift dry ingredients together, add all liquids until smooth. Add poppy seed filling and nuts; mix on medium speed for 2 minutes.

Turn batter into greased and floured bundt pan. Bake 350 degrees for approximately 50-60 minutes or until toothpick inserted comes clean. Cool cake 5-8 minutes before removing from pan.