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POPPYSEED CAKE | |
1 yellow cake mix 1 pkg. sm. instant butterscotch pudding 3/4 c. water 3/4 c. oil 4 eggs Mix ingredients, beat according to cake mix directions. Add 2 ounces poppyseeds mix. Use Bundt pan. Spray with Pam. When cooled sprinkle with powdered sugar. Bake at 350 degrees for 45-50 minutes. |
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