POPPYSEED CAKE 
1 yellow cake mix
1 pkg. sm. instant butterscotch pudding
3/4 c. water
3/4 c. oil
4 eggs

Mix ingredients, beat according to cake mix directions. Add 2 ounces poppyseeds mix. Use Bundt pan. Spray with Pam. When cooled sprinkle with powdered sugar. Bake at 350 degrees for 45-50 minutes.

Related recipe search

“POPPYSEED CAKE”

 

Recipe Index