Poppyseed Cake - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 80 for poppyseed cake

Previous 1 2 3 4 5 6 7 8 Next

31. POPPYSEED CAKE

10 to 12 ounces salad ... moist and soft cake as preferred. If so, give ... until smooth. Add poppyseed filling and nuts. Beat well ... before removing from pan.

32. POPPYSEED BUNDT CAKE

Combine cake and pudding mix in a ... 35 to 45 minutes. Remove from oven while it is slightly underdone; it will finish baking as the pan cools.

33. BLUEBERRY POPPYSEED BRUNCH CAKE

Grease and flour bottom and ... desired "drizzling" consistency. Blend until smooth. Drizzle over top of warm cake. Serve warm or cool. 8 servings.

34. POPPYSEED CAKE

1. Sift dry ingredients, add ... 1 jar Baker poppyseed filling and 1 cup chopped ... tested done. Cool cake before removing from pan. 10 ... moist and soft cake.

35. SOCK - IT - TO - ME POPPYSEED CAKE

Preheat oven to 350 degrees. Cream cake mix, sugar and oil together; ... heat; add pecans. Beat until cook and spread. This is one of my favorites!

36. POPPYSEED CREAM CHEESE POUND CAKE

Butter a 3 quart bundt ... batter with the poppyseeds. Drop plain and poppyseed ... minutes or until cake tester comes out clean. For ... 1 to 2 weeks.

37. AUSTRIAN POPPYSEED CAKE

Mix together until smooth with ... powder 2 tbsp. poppyseeds Beat until mixed. The batter ... spoon over hot cake slowly. Let sit in pan ... when cool. Freezes great!

38. POPPYSEED CAKE

Preheat oven to 350 degrees. ... Add 3/4 cup poppyseeds to 1 cup milk in ... heat the liqueur, it will solidify the chocolate). Drizzle over cake.

39. BLUEBERRY POPPYSEED BRUNCH CAKE

Grease and flour a 9 ... dry ingredients, flour, poppyseeds, baking soda and salt ... remove from pan. Combine and drizzle over top of warm cake.

40. GREAT-GRANDMA'S POPPYSEED CAKE

Mix well. Soak 3/4 cup poppyseed to 1 1/8 cup milk ... minutes. Cook on low heat until thick and stiff. Cool. Frost cake. May add chopped nuts.

Previous 1 2 3 4 5 6 7 8 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables