1 box Duncan Hines Golden butter cake mix
1/2 c. white sugar, granulated
3/4 c. oil
1/3 c. poppy seed, uncooked
4 lg. eggs
1 c. sour cream

Preheat oven to 350 degrees. Cream cake mix, sugar and oil together; add eggs one at a time. Beat well after each. Add sour cream; mix well, then add poppy seed; mix well. Bake in well greased and floured 13 x 9 inch pan for 45 minutes or until done. Remove from oven and frost with frosting.

FROSTING:

1 c. evaporated milk
1 1/2 c. sugar
2 egg yolks, beaten
1/4 lb. butter
1 tsp. vanilla
1 c. chopped pecans

Combine milk, sugar, egg yolks, butter and vanilla in saucepan. Cook over medium heat; stirring constantly until thickened (about 12 minutes). Remove from heat; add pecans. Beat until cook and spread. This is one of my favorites!