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Results 71 - 80 of 80 for poppyseed cake
71. POPPYSEED CAKE
Set oven to 350 degrees. Mix above ingredients. Pour into Bundt pan. Bake for about 45 minutes. When cooled, turn onto serving plate.
72. POPPYSEED CAKE
Combine all ingredients. Stir to mix well. Then beat at medium speed for 5 minutes. Scrape sides while beating. Prepare Bundt pan (flour ...
Place all ingredients in same bowl. Mix with mixer. Bake in a greased and floured bundt at 350 degrees for 40 minutes. Let cool in pan for ...
Combine all ingredients in large mixing bowl, mix until smooth, beat at medium speed 2 more minutes. Bake in ungreased tube pan at 350 ...
Sift dry ingredients; add liquids ... 1 jar Baker's poppyseed filling (1 cup chopped nuts ... or until done. Cool cake before removing from pan.
Mix and pour in well greased bundt pan. Bake at 325 to 350 degrees for 40 to 45 minutes. If desired, glaze with 1 cup confectioners' sugar ...
Blend all ingredients and beat ... floured bundt or tube pan. Bake 45 minutes in oven (preheated) 350 degrees. Beat together, frost cooled cake.
78. POPPY SEED CAKE
Beat eggs and sugar together ... well. Then add poppyseed filling. Beat all ingredients until ... large (angel food cake) pan. Bake at 350 ... minutes or until done.
Bring milk to a boil, adding butter, sugar and salt. Mix and let cool for 5 minutes. Stir in eggs, the activated yeast, lemon rind and ...
80. POPPY SEED CAKE
Soak poppy seeds in 1/2 ... Filling: Cook all ingredients until thick. Cool slightly. Spread between layers or on top of cake. Frost with white icing.
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