3 c. flour
2 c. sugar
12 fluid oz. salad oil
4 eggs
1 tsp. vanilla
1/2 tsp. salt
1 1/2 tsp. baking soda
13 fluid oz. evaporated milk
1 jar Baker Poppyseed Filling

Combine all ingredients in large mixing bowl, mix until smooth, beat at medium speed 2 more minutes. Bake in ungreased tube pan at 350 degrees for 1 hour and 10 minutes. Cool before removing from pan.