4 eggs
2 c. sugar
1 1/2 c. oil
1 tsp. baking powder
3 c. flour
1 1/2 tsp. baking soda
1 lg. can evaporated milk
1 can SOLO poppyseed filling

Beat eggs and sugar together and add oil. Sift dry ingredients and add alternately with evaporated milk blending well. Then add poppyseed filling. Beat all ingredients until well blended. Pour into greased large (angel food cake) pan. Bake at 350 degrees for one hour and fifteen minutes or until done.