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POPPYSEED CAKE | |
1 box Pillsbury Plus yellow cake mix 1 sm. box vanilla pudding 4 eggs 1/2 c. cream sherry 1/2 c. oil 1/2 c. poppy seeds 1 c. sour cream Set oven to 350 degrees. Mix above ingredients. Pour into Bundt pan. Bake for about 45 minutes. When cooled, turn onto serving plate. |
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