POPPYSEED CAKE 
1 box Pillsbury Plus yellow cake mix
1 sm. box vanilla pudding
4 eggs
1/2 c. cream sherry
1/2 c. oil
1/2 c. poppy seeds
1 c. sour cream

Set oven to 350 degrees. Mix above ingredients. Pour into Bundt pan. Bake for about 45 minutes. When cooled, turn onto serving plate.

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