1 pkg. yellow cake mix
1 pkg. instant French vanilla pudding
4 eggs
1 c. sour cream
1/2 c. oil
1/2 c. cream sherry
1/3 c. poppy seed

Combine all ingredients, beat 5 minutes (medium speed). Pour into greased and floured Bundt pan. Bake 1 hour at 350 degrees. Cool before cutting.