KITTY'S POPPYSEED CAKE 
1 box yellow cake mix with pudding
1 box (small) vanilla instant pudding
1/4 tsp. nutmeg
4 eggs
2 or 3 tbsp. poppy seeds
3/4 c. salad oil
3/4 c. cream sherry

Place all ingredients in same bowl. Mix with mixer. Bake in a greased and floured bundt at 350 degrees for 40 minutes. Let cool in pan for 20 minutes then invert and remove. Cool thoroughly. Dust with powdered sugar.

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