1 pkg. Duncan Hines yellow cake mix
1 pkg. instant vanilla pudding
1/4 c. sugar
1/2 c. vegetable oil
8 oz. sour cream
2 eggs
1/2 c. sherry
1/3 c. poppy seeds
1 1/2 c. chopped nuts
2 tbsp. flour

Combine all ingredients except poppy seeds and nuts. Blend for 5 minutes. Add poppy seeds and nuts.

Bake at 350 degrees for 1 hour in well greased bundt pan. Cool for 10 minutes. Remove from pan and sprinkle with powdered sugar.