POPPY SEED CAKE 
1 box butter yellow cake mix
1 sm. box vanilla instant pudding
4 eggs
1 (8 oz.) sour cream
1/2 c. oil
1/2 c. cooking sherry
1/3 c. poppy seeds

Mix all ingredients together and beat until smooth. Grease and flour a bundt pan and pour in mixture. Bake at 350 degrees for 40 to 45 minutes - "no longer".

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