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POPPY SEED CAKE | |
1 box butter yellow cake mix 1 sm. box vanilla instant pudding 4 eggs 1 (8 oz.) sour cream 1/2 c. oil 1/2 c. cooking sherry 1/3 c. poppy seeds Mix all ingredients together and beat until smooth. Grease and flour a bundt pan and pour in mixture. Bake at 350 degrees for 40 to 45 minutes - "no longer". |
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