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POPPY SEED CAKE | |
1 yellow cake mix 1 French vanilla (or plain vanilla) pudding 1 c. sour cream 1/2 c. cream sherry/rum or anything else 1/2 c. WESSON oil 4 eggs 1/3 c. poppy seeds (1 container) Mix all ingredients together for 5 minutes. Bake at 350 degrees. Bundt pan - 1 hour. 2 bread pans - 40 minutes. This freezes well. |
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