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Results 1 - 10 of 16 for stuffed leg of lamb
Let of lamb is the traditional main course ... timesaving step, the leg of lamb can be stuffed, rolled and tied the ... ladle sauce over meat.
Ingredients: 20 (crumbs .. dry .. juice .. lengthwise .. oil .. onion ...)
Stuff leg of lamb with all ingredients which have been mixed well together. Fasten with skewers. Roast at 325 degrees for 40 minutes per pound.
Ingredients: 10 (crumbs .. mushrooms .. parsley .. salt ...)
Leg of lamb is the traditional main course ... lamb can be stuffed, rolled and tied the ... basted with the accumulated drippings. 10 servings.
Ingredients: 20 (crumbs .. dry .. juice .. lengthwise .. oil .. onion ...)
Rub lamb with lemon juice; sprinkle with ... dried rosemary, and 1/2 teaspoon oregano in saucepan; simmer a few minutes before using to baste meat.
Ingredients: 14 (juice .. oil .. oregano .. parsley .. rose .. salt ...)
Combine all ingredients for stuffing ... ready to use. Lamb: Preheat oven to 450 ... paste. Rub half of paste thoroughly into lamb. Spread ... mixture and reshape leg. Sew closed and tie. ... 20 minutes before carving.
Ingredients: 16 (milk .. parsley .. pork .. rosemary .. salt .. yolk ...)
Debone a leg of lamb and trim off excess fat. ... consistency with cornstarch and water mixture. Adjust seasoning. Serve over sliced leg of lamb.
Ingredients: n/a
Have your butcher bone the leg of lamb, pull the pork tenderloin ... putting orange slices around the roast and a ball of mint jelly in the middle.
Ingredients: 12 (broth .. cloves .. lamb .. marjoram .. rosemary ...)
Debone the leg of lamb and trim excess fat. Spread ... degrees. Roast the leg for about 1 hour 20 minutes. Let rest 10 minutes before carving.
Ingredients: 7 (cheese .. garlic .. lamb .. leaves .. nuts .. oil ...)
Cook bacon in large skillet ... mixture in cavity of leg of lamb and tie securely with heavy ... in remaining ingredients. Yield about 2 cups.
Ingredients: 20 (bacon .. cream .. crumbs .. flour .. juice .. milk ...)
Lay lamb out flat. Cut to open ... mixture down center of roast lengthwise. Fold meat over ... oven for 1 1/2 hours. Cut in 1-inch thick slices.
Ingredients: 17 (dry .. egg .. garlic .. mustard .. onion .. parsley ...)