Put the whole unpeeled garlic ... just until all of it has softened and turned darker in color. Spread lamb open so the meat cut ... glaze on the slices.
For Stuffing: Combine all ingredients ... well in center of flour and pour in yeast ... 1 hour). For Lamb: Preheat oven to 450 ... stuffing and reshape leg. Sew closed with kitchen ... several minutes before slicing.