1 (6 to 7 lb.) leg of lamb
Olive oil
1 tsp. crushed oregano
1 tsp. crushed basil
1 tsp. crushed rosemary
1/2 c. dry bread crumbs
3 tbsp. minced parsley
2 tbsp. softened butter
2 tsp. grated lemon peel
1 clove garlic, minced
1 tsp. salt
1/8 tsp. pepper