In Dutch oven or soup pot, heat butter and oil. Add onions and cook 10 minutes, stirring ... heat and add cheese and pepper. Stir until cheese ... slaw and rye bread.
Saute onions in butter in a Dutch ... each bowl; ladle soup over bread. Top with 1 cheese slice; sprinkle with Parmesan cheese. ... melts. Yields 8 cups.
Melt the 3/4 stick of ... and saute sliced onions. Don't over cook. Mix ... of the Swiss cheese. Fill with the onion soup. Add more Swiss cheese. ... or until golden brown.
In Dutch oven or large ... heat oil; saute onions until transparent, about 5 minutes, ... of 6 oven-proof soup bowls. Divide soup evenly between ... to surface. Spread cheese on top and broil 3-5 minutes until cheese is melted.
Melt butter, saute onions until golden brown. Blend in ... or lay the cheese. Place under broiler and ... recipe because onion soup crocks hold a larger portion ... a heartier, thicker soup.
Melt butter in Dutch oven; add onions and cook over medium heat ... and pepper. Ladle soup into individual soup crocks; top ... on some Parmesan cheese. Top with a large, ... or until cheese melts.
Saute onion in butter in Dutch oven ... each bowl, ladle soup over bread. Top with 1 slice cheese. Sprinkle with Parmesan cheese. ... heat until cheese melts.
Heat butter in large saucepan over medium heat. Add onion and sugar and saute until ... and sprinkle with cheese. Return to broiler until lightly toasted. Ladle soup into bowls and float toast. Makes 4-6 servings.
Melt 2 tablespoons butter in ... saucepan. Saute garlic, onions, mustard and salt until ... Add horseradish and cheese. (May add 1-2 tablespoons ... Adjust seasoning and serve.